Project Well provides highly personalized food solutions for health plan and providers’ most vulnerable members — those facing nutritionally sensitive chronic health conditions and who are often at risk of food insecurity. We deliver food from a wide assortment of high quality, healthy food vendors and customize each plan based on members’ individual preferences and circumstances. Along with healthy food, we also provide education and encouragement to drive lasting behavior change. Our custom solutions deliver increased member engagement & satisfaction, improved clinical outcomes, and meaningful cost savings. We predominantly target Medicare and Medicaid programs, and within Medicare Advantage, our food solutions may be covered as a Special Supplemental Benefit for the Chronically Ill (SSBCI).

Lauren Driscoll
Founder & CEO
279 June Road
Stamford, CT 06903